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Crispy “Everything” Flatbread – “Everything” and Everything

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also because they’re everything you’d want in a flatbread. They’re savory, and interesting enough to eat by themselves, but also pair perfectly with countless dips, any cheese plate, and of course, anything you’d schmear on a bagel. I …

breads cakebrain's recipes cinnamon twist hokkaido milk bread levain sourdough wildyeast


Cinnamon Twist Ring made with my sourdough starter, Douglas My teen-bae requested cinnamon rolls…but the only problem is I don’t want to use commercial yeasts.  I want to employ Douglas, my sourdough starter!  She’s always complaining about the “sour” flavour and how she wants me to bake like I used to (without Dougie) Roll out …